THE 'BREW-MAGIC' STORY
During the early 90's when the turmoil of small batch brewing was making its
way onto the scene, a small group of brewing scientists and brew-masters
realized the potential advantages of a small 1/2 barrel pilot system which
could be designed to eliminate the problematic variables which prevent
brew-repeatability. . . the essential ingredient needed for recipe development.
Included in this group was Dr.George Fix, author of 'Principles of Brewing
Science'. Five years and 4 prototypes later, the Brew-Magic Brewing System
was born. Today, many years later, this full featured and organized device
has superb wort handling characteristics, an amazing cutting edge electronic
controller, a design-repeatable brewing technique which has become well
known as the 'Brew-Magic Method', and a long history of continued
improvements by Sabco , each of which has been extensively tested and
then field tested by brewer-owners in over 15 countries around the world.
Brew-Magic has effectively removed the need to stir the mash. This
eliminated a huge variable. Bringing the wort to the grain via recirculation
allows the grain to act as a 'static' filter to eliminate turbid runoffs. The
age-old thinking that RIMS ( recirculating infusion mash ) technique is risky
due to possible caramelization effects was decidedly eliminated on the 2nd
prototype many years ago. Laboratory analysis proves an almost perfect mash
temperature-uniformity with 'zero' stratification of heat. High yields and
programmable temperatures add precision to the brewer's tool belt. An
amazing new controller that actually records and plays back your brewing
sessions makes this system simply over the top !
Today the Brew-Magic Brewing System is used by regional brewers, micros,
pubs, restaurants, and home-brewers alike. Many use it for recipe
development in laboratory environments, while others use it as their main
brewery to supply small to medium sized audiences. In any case, Brew-Magic
has won more first place ribbons for its owners than any other small brewery
nationwide!
During the early 90's when the turmoil of small batch brewing was making its
way onto the scene, a small group of brewing scientists and brew-masters
realized the potential advantages of a small 1/2 barrel pilot system which
could be designed to eliminate the problematic variables which prevent
brew-repeatability. . . the essential ingredient needed for recipe development.
Included in this group was Dr.George Fix, author of 'Principles of Brewing
Science'. Five years and 4 prototypes later, the Brew-Magic Brewing System
was born. Today, many years later, this full featured and organized device
has superb wort handling characteristics, an amazing cutting edge electronic
controller, a design-repeatable brewing technique which has become well
known as the 'Brew-Magic Method', and a long history of continued
improvements by Sabco , each of which has been extensively tested and
then field tested by brewer-owners in over 15 countries around the world.
Brew-Magic has effectively removed the need to stir the mash. This
eliminated a huge variable. Bringing the wort to the grain via recirculation
allows the grain to act as a 'static' filter to eliminate turbid runoffs. The
age-old thinking that RIMS ( recirculating infusion mash ) technique is risky
due to possible caramelization effects was decidedly eliminated on the 2nd
prototype many years ago. Laboratory analysis proves an almost perfect mash
temperature-uniformity with 'zero' stratification of heat. High yields and
programmable temperatures add precision to the brewer's tool belt. An
amazing new controller that actually records and plays back your brewing
sessions makes this system simply over the top !
Today the Brew-Magic Brewing System is used by regional brewers, micros,
pubs, restaurants, and home-brewers alike. Many use it for recipe
development in laboratory environments, while others use it as their main
brewery to supply small to medium sized audiences. In any case, Brew-Magic
has won more first place ribbons for its owners than any other small brewery
nationwide!
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